Bought for my apple cider harvest Easy to use and good results
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EC-1118 is an famous yeast in the mead making community. Works pretty well for any kind of wine, mead, or even cider. You can find slightly better yeasts for certain applications like cider, or certain kinds of fruit wines. Generally though it's a solid choice for many types of homebrew and is known to be very reliable and outcompete any wild yeasts or other nasties that might try to get involved. It's also got a high tolerance for high strength brews. Just don't use it for beer or ale, it's not designed for that and you will probably be disappointed.
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As far as yeasts go, this strain truly is champagne yeast. Ferments effectively and FAST, it’s easy to use for beginners and requires very little attention. Be warned though, it’ll create a very dry drink at 18.5% tolerance. Overall a great experience.
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quick delivery, good yeast for making ginger beer, and wine!
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I've got a friend who's opening a micro brewery. he assured me that this is probably the best starting point for home brewing mead or cider, since it has a low nutrition requirement, high fermentation speed, ability to tolerated a fairly wide temperature range (10-30°C) and restarts a stalled fermentation quite easily. Can't complain my batch was pretty good, it just won't die, so I've been drinking live mead this whole time. So if they can personally I'd consider going with ICV D47 if you can maintain a stable (15-20°C) temperature just because it's got a lower alcohol yield and will probably die off more easily making it easier to stabilise. honestly I kind of wish I bought like a packet of 5. that being said drinking live mead is kind of nice, it's naturally carbonated, it's a pain in the ass off gassing the bottles when I wake up. probably has some microbiotic benefits to. Oh and this has alcohol tolerance of about 18% it doesn't mention it on any more packages so I figured I'd save you a few minutes of googling.
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Used before, good price for 10.
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Worked fine, got like 10 in a pack and it did the trick
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Making excellent cider and perry.
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I love this stuff. It is easy, makes fermentation a breeze. The product is always nice and stable.
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Performed as expected. No issues.
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The yeast packets all arrived in new condition with dates indicating they are newer stock so I will definitely be inclined to order again. As to the viability of the yeast, I've only used the k1v-1116 so far, but I can attest that I had no problem using it in 2 of my project wines. As a newer homebrewer in a region with no winemaking stores, it is hard to get a variety of yeast for an economical price, and since different projects work better with different yeast, this is a perfect option. Having made good wine up to 16% in the past with bread yeast, I wasn't sure what to expect as far as differences go aside from nuance to flavor or flocculation(sediment compactness), but the k1v-1116 I received actually made me consider a blowoff tube due to its high activity. There is definitely a difference. This variety included some that lalvin identifies as good for ciders, good for champagne and fruit wines, mead, ale, and some overlap in between - one variety pack is enough for anyone to dabble for about $0.50 per brew if you use a half packet or less.
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Embrace the magic of fermentation with the Lalvin EC-1118 Wine Yeast, a truly remarkable product offered by CAPYBARA Distributors Inc. This champagne yeast not only unlocks the door to homemade wine, cider, mead, and kombucha but also introduces you to a world of taste and craftsmanship that will leave you in awe. Upon opening one of the neat 5g sachets, you're met with a generous amount of yeast, enough to kickstart the fermentation of anywhere from 4.5 to 23 litres of your chosen beverage. The sheer volume of drink you can produce from a single sachet speaks volumes about the value of this product. One of the hallmarks of the Lalvin EC-1118 is its versatility. Whether your passion is for crafting the perfect sparkling wine base or creating a sublime fruit cider, this yeast has you covered. It is even robust enough to withstand the rigours of "in-bottle" secondary fermentation, a testament to its resilience and strength. Boasting an alcohol tolerance of up to 18% and a wide fermentation range of 10-30°C (50-86°F), this yeast thrives under a diverse array of conditions, making it perfect for both amateur and seasoned fermenters. Whether you're nestled in a cool climate or experiencing the warmth of the tropics, you can rest assured that the Lalvin EC-1118 will deliver on its promise. What truly sets this product apart is the way it enhances the natural characteristics of your ingredients. When paired with neutral varieties or high-yield grapes, this yeast introduces fresh, floral aromas that elevate your homemade wine to new heights. If you've been searching for a way to add an extra layer of complexity and richness to your beverages, look no further. Originally selected in a renowned sparkling wine region, Lalvin EC-1118 has a rich heritage rooted in excellence and quality. Its reliable fermentation kinetics make it a firm favourite worldwide for the production of both white and red wines. When you choose Lalvin EC-1118, you're not just purchasing yeast - you're participating in a global tradition of winemaking. In summary, the Lalvin EC-1118 Wine Yeast is a remarkable product that combines versatility, robustness, and value in one neat package. It is a must-have for anyone looking to delve into the world of home fermentation. With each sachet, CAPYBARA Distributors Inc. invites you on a journey of taste and discovery. Accept the invitation - you won't regret it.
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Works perfectly
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