Versatile Red Wine Yeast Sachet 5g - for Fermenting Red & Rosé Wines - All Purpose Homebrew Home Brew

• This wine yeast is excellent for use when making both Red and Rosé Wines. 5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius.
• Used in the production of Commercial Red and Rosé Wines this yeast strain is technologically highly characterised and produces extremely limited quantities of compounds which could interfere with wine quality.
• Thanks to its vigour and resistance this strain of yeast rapidly prevails over the indigenous flora found in large quantities in red wine vinification ensuring and so will reliably produce wines with intense red berry aromas and good structure.
• This yeast strain is particularly recommended for the production of young wines and wines for medium term aging which means your home made wine will be ready to consume more quickly than when using other red wine yeast strains.
• When compared to other selected red wine yeast strains, this strain produces wines with a more intense colour as it has does not affect the colouring substances extracted during maceration.